The food was fairly average but the crowd was so crazy whenever I walked pass any Din Tai Fung in Singapore. Without failed, there would always be a long queue at Din Tai Fung when it is close to meal time. In my personal opinion, I think it doesn’t make sense to queue up for them and hence I have only tried it once in Singapore (at non-peak hours).
Got a chance to try Din Tai Fung again (at non-peak hours too), simply because dad wanted to eat some Chinese food. We went in to the restaurant a bit earlier than lunch time which saved us from queuing up (otherwise, we might give it a missed) *phew~
Of all the appetizers, we chose the century egg with preserved ginger. I think my aunt’s homemade ones was better :P
We also ordered the breadcrumbs coated prawn with mango. Well, it was pretty average, I have tried something similar which was better elsewhere.
Din Tai Fung is famous for their Xiao Long Bao and La Mian, so without any hesitant, those were ordered too.
We had a serve of Baby Xiao Long Bao with Superior Broth.
And, a bowl of Braised Beef Noodles Soup.
And, we end our meal with something sweet, steamed Ma Lai Gao served with sesame paste and condensed milk .
Condensed milk, reminiscence of childhood, yummmmm~. That was the best part of the meal <3
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