Prior to A-mei’s Star Tour Concert, energy refuel was needed to allow us to sing, shout and give her our hands for 3hours non-stop. After a few rounds at areas nearby Bukit Jalil, this restaurant selling Hong Kong foodies was spotted.
Inner view of the polo custard bunThis polo custard bun came to a save when I was craving for the one at Shark Fin House, Melbourne. The colour of the custard was orangey, quite different to the one I would usually have at Shark Fin House, but was equally good. Thumbs up!
Some other foods that we ordered include:
Some other foods that we ordered include:
Claypot Seafood Yee Mee
Special Seafood Fried Rice
Pan-Fried Radish Cake and Deep-Fried Prawn Dumplings
All and all, I love my all time favourite, polo custard bun the most! *drools*
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