Red Bean Onde-onde 'n' Grated Coconut Onde-onde

Red bean onde-onde (orange) and Grated coconut onde-onde (green)

There were some spare red bean paste and grated coconut cooked in gula Malacca after me made the Red Bean Pancake and Kuih Dadar some time ago. To avoid them from sitting in the fridge for an excessively long time, me turned them into red bean onde-onde and grated coconut onde-onde.

Inner view of the red bean onde-onde

The verdict was not bad, yet dearest prefers the usual onde-onde which has gula Malacca as its filling.

Deep-fried red bean paste doughnuts

The leftover red bean was in real abundance. Hence, me made some variation and turned them into deep-fried red bean paste doughnut.

Tom yum flavoured deep fried mee hoon kueh

In the end, me had the batter in excessive amount. Again, to prevent wastage, me turned them into “deep fried tom-yum mee hoon kueh”.

Inner view of the deep fried tom yum mee hoon kueh

Inspiration.